The Harvests Begin…

So far this season I have harvested about 2lbs of salad greens (spinach, swiss chard, mesclun, leaf lettuce, parsley, dill, and radish greens) and about 1lbs of radishes. I have set a goal of 1000lbs of production from our property this year (including fruit and eggs). This is a pretty unrealistic goal, but I like to aim high. Below are a couple very poor iphone photographs from this weekend…

About Denton Homescale Permaculture

Environmental Scientist, Graduate Student, Musician, Husband, Father, amateur gardener, and permaculture enthusiast.
This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to The Harvests Begin…

  1. Rebecca says:

    I love what you are doing! Job well done. I live in Denton as well, but I’m still waiting on my lettuces and radishes to get a little bigger. I rent a garden plot at Bowling Park and the water was turned on March 15, that’s when I got my greens started. When did you plant your greens?

    I’m defintely keeping tabs on your blog!

Leave a reply to Rebecca Cancel reply