The Harvests Begin…

So far this season I have harvested about 2lbs of salad greens (spinach, swiss chard, mesclun, leaf lettuce, parsley, dill, and radish greens) and about 1lbs of radishes. I have set a goal of 1000lbs of production from our property this year (including fruit and eggs). This is a pretty unrealistic goal, but I like to aim high. Below are a couple very poor iphone photographs from this weekend…

About Denton Homescale Permaculture

Environmental Scientist, Graduate Student, Musician, Husband, Father, amateur gardener, and permaculture enthusiast.
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2 Responses to The Harvests Begin…

  1. Rebecca says:

    I love what you are doing! Job well done. I live in Denton as well, but I’m still waiting on my lettuces and radishes to get a little bigger. I rent a garden plot at Bowling Park and the water was turned on March 15, that’s when I got my greens started. When did you plant your greens?

    I’m defintely keeping tabs on your blog!

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