Monthly Archives: March 2011

The Harvests Begin…

So far this season I have harvested about 2lbs of salad greens (spinach, swiss chard, mesclun, leaf lettuce, parsley, dill, and radish greens) and about 1lbs of radishes. I have set a goal of 1000lbs of production from our property … Continue reading

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Hot, Flat, and Crowded…

One of the primary¬†issues driving my interest in permaculture and urban farming is sustainable development. Professionally, academically, and personally I am involved, to some degree, in researching sustainable development mechanisms and finding new ways for growing populations to prosper without … Continue reading

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Early Season Photos…

 

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